Fratelli Resta

From over 30 years

who we are

The Resta family started its business 50 years ago at the behest of Giuseppe Resta, town’s famous tinsmith and shopkeeper, experienced in tinned and galvanized plate processing.

. Over the years, the small shop opened by our grandfather has developed through generations, thus turning into what has become our company today

Capitalizing on several years of experience, F.lli Resta has taken its first steps also in sectors other than the dairy one, such as catering, slaughtering and furnishing. Today it represents a solid reality in the Apulian territory, having also been the first company in the region, specialized in stainless steel processing and production of equipment for slaughterhouses and catering factories. These have been intense years, characterized by relentless progress and constant innovation.

F.lli Resta corporate vision has remained unchanged since then: seriousness, professional ethics and the best customer service possible are our cornerstones.

Our structure

The company F.lli Resta extends over 450 square meters (indoor) and 1500 square meters (outdoor). It also has a business car park and service (10 vehicles).
The technical office can count on the experience of 15 internal professionals: 3 welders, a group of installers and, when necessary, a number of external professionals.

Thanks to the internalized production, the team is able to meet and satisfy the many increasingly stringent and articulated market demands.

Customer satisfaction and business ethics are equally valued by the company F.lli Resta. In compliance with the European EN standards and the laws in force on the market, we have equipped ourselves with an internal Technical Office capable of handling large amounts of work. All our systems are supported by the relevant documentation: declarations of conformity, manuals of use, projects and calculations, lay-out, declaration of food conformity.